Imagine scanning an orange with your phone and knowing instantly how fresh it is. Or dipping a strip into your morning juice to check if it’s still packed with Vitamin C. It’s the kind of everyday science that could change how we shop, store and eat fresh food.
AIBN Emerging Group Leader Dr Run Zhang has secured a grant from the Food and Beverage Accelerator (FaBA) to advance sensor technology that detects antibiotic residues in food, improving food safety.
