Brewing dairy proteins might sound unusual, but that’s exactly what researchers at The University of Queensland’s Food and Beverage Accelerator (FaBA) have achieved, using precision fermentation to create dairy ingredients for the food and beverage sector.
University of Queensland PhD student Hemanshi Galaiya has been named a 2025 Universitas 21 Leader of the Future, recognised for her work expanding access to STEM education for under-resourced students in Kenya.
By feeding waste gases like carbon dioxide, carbon monoxide, and methane to certain bacteria, Antonia Ebert is producing bioplastics that break down naturally in the environment.
As we close the book on 2022 it is time to look at how far the AIBN has come during the year, and how we are setting ourselves up for an even bigger 2023.
What happens when a chemical engineer becomes disillusioned with how we’re using chemicals? If you’re Dr Esteban Marcellin Saldana, you set about changing the game.
AIBN researchers are working on ways to improve the efficiency of biofuel and chemical manufacture while recycling waste carbon – by better understanding the gene function of bacteria.
